The Marttiini Kitchen Vintro Santoku Knife features a fully forged, high-quality stainless steel blade. The handle is made of a sturdy, high-performance, hygienic plastic. The blade steel extends the full length and width of the handle (full tang) for excellent agility. Santoku translates from Japanese as “three uses” because the well-balanced sheepsfoot blade is versatile as a chopper, slicer and mincer. The Marttiini Kitchen Vintro Santoku Knife is hefty enough to slice through root vegetables or meat, but agile enough to mince herbs.
Note: Secondary image illustrates full tang and may not be of this knife specifically.Marttiini Kitchen Vintro is a kitchen tool collection fit for a chef and elegant in design. The collection includes 10 knives, each distinctively designed for excellence in cutting bread, meat, fish or vegetables.
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