FinnStyle Blog

Date Cinnamon Chaga Mousse Recipe

Photo: Brent Hofacker / Shutterstock Date Cinnamon Chaga Mousse is a great treat during the holidays and year-round thanks to NordicNordic Cinnamon Chaga, dates, and frozen bananas. Ingredients:2 frozen bananas5 dried dates1 cup almond milk1 cup water1/4 cup coconut cream1 tbsp Chia seeds2 tbsp Almond butter½ ts Ceylon cinnamon2 sachets NordicNordic cinnamon chaga Directions: Boil water, add dates and chaga sachets. Let sit and cool for 5-10 min. Remove sachets and pour liquid in a blender (safe sachets to use again later!). Add bananas, butter, chia and cinnamon. Blend until bananas are smashed. Add cream and almond milk and blend until evenly mixed. Let it sit for few minutes before serving. Serve with fresh berries or NordicNordic bilberry-chia jam. Sprinkle coconut on top. Makes 2 servings.