INGREDIENTS:
- Dumle candy
- White fondant icing
- Edible glue
- White sugar stars
- White food colouring
- Small amounts of different colored/flavored fondant icing
- Other sugar decorations
RECIPE:
- Make legs and ears from the fondant icing.
- Place a Dumle sweet, with the flat part to the back, on top of the legs and glue them on with the edible glue. Put a drop of edible glue where the ears are going to be attached and press them onto the sweet.
- Make a small nose out of the fondant icing and glue it to the front of the sweet, and paint a mouth under the nose with the food colouring.
- Stick a sugar star on the rear of the Dumle sweet with the glue.
DECORATE:
Use your imagination to make different versions of the Dumle Easter Bunny. There are no rules as to how your particular bunny must look.
Photo via @Dumle Facebook page
