Rosy Lingonberry Chia Seed Pudding serves one with NordicNordic Lingonberry powder, rose water, vanilla pods and dates.
Ingredients:
1/4 vanilla pod
1/2 tsp ground cardamom
1 tbsp NordicNordic lingonberry powder
1/4 tsp rose water
1/4 cup chia seeds
2 medjool dates, pitted and chopped
a small pinch of sea or himalayan salt
2/3 cup unsweetened coconut milk beverage (eg. So Delicious)
1/4 cup organic cranberry juice
1/2 cup raspberries
1/4 cup cranberries
freeze dried raspberries (optional)
Directions: Scrape vanilla seeds into a bowl. Mix in cardamom, lingonberry powder, rose water, chia seeds, dates and salt. Whisk in coconut milk and juice. Place half of the raspberries into a jar, top with the chia seed mixture and place in fridge for at least an hour (or overnight). Top with more coconut milk, cranberries, freeze dried raspberries and remaining raspberries.
