Lingonberry Quinoa Scones are a healthier take on the classic pastry, made with NordicNordic Lingonberry Powder, quinoa, and cinnamon.
Ingredients:
1 1/3 c cooked red quinoa
1 c gluten free oats or oat flour
1 tsp Ceylon cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom
1/2 tsp coconut sugar
1 peeled and shredded pear (or a cup of applesauce)
2 organic eggs (you can also substitute for chia gel for a vegan version)
2 tbsp NordicNordic Lingonberry powder
1 1/3 c cooked red quinoa
1 c gluten free oats or oat flour
1 tsp Ceylon cinnamon
1/2 tsp nutmeg
1/2 tsp cardamom
1/2 tsp coconut sugar
1 peeled and shredded pear (or a cup of applesauce)
2 organic eggs (you can also substitute for chia gel for a vegan version)
2 tbsp NordicNordic Lingonberry powder
Directions: Heat oven to 350 F or 175 C. Mix all ingredients together in a mixer and spoon into a greased muffin pan. Bake for 20-30 min until the scones brown a little. Let it cool and serve with whipped coconut cream flavored with cinnamon and maple syrup. Top with organic raspberries and lingonberry. Makes about 12 scones.
