Photo by: Wyman's Blueberries
Thumbprint Cookies, made with NordicNordic Bilberry powder and Vanilla Chaga Tea, will get two thumbs up.
Jam
Ingredients:
3/4 wild frozen blueberries, thawed
1/2 cup organic blueberry or blackberry juice
1 tbsp NordicNordic bilberry powder
2 tbsp chia seeds
1 1/2 tbsp honey (or to taste)
1/2 vanilla pod, seeds scraped
Cookies
Ingredients:
1/2 cup coconut sugar
1/2 cup tahini
1/4 cup unsweetened almond butter (or cashew butter)
1 organic egg
1 sachet NordicNordic vanilla chaga tea
1 tsp baking powder
1/4 tsp sea or Himalayan salt
1/2 cup rolled oats
Directions: Place thawed blueberries, juice, chia seeds, bilberry powder, honey and vanilla seeds into a tall jar and mix with an immersion blender. Let set in fridge for half an hour. Heat oven to 375 degrees (F). Mix sugar, tahini, almond butter, egg, tea powder, baking powder and salt with a hand mixer until smooth. Mix in the oats. Shape dough into eight balls and press gently with your thumb until a dent forms in the middle of the cookie. Place on a parchment paper covered baking sheet. Bake for about 8-10 minutes until golden. Press cookies once more with your thumb while still warm. Let cool completely. Fill dent with the chia jam and enjoy! Makes 8 cookies.
