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  Gingerbread Granola2 1/2 cup gluten free oats½ cup pecan nuts ½ cup walnuts ½ cup almonds 2 tsp Organic vanilla powder 1 - 1 1/2 tbsp NordicNordic - ginger bread spice mix (Made with the 6 ingredients below): 2 tsp Ceylon cinnamon 1 tsp cardamom 1 tsp clove 1 tsp ginger 1 tsp bitter orange peel 1 tsp NordicNordic Chaga tea cinnamon 3-4 tbsp Coconut oil / ghee 4 tbsp Maple syrup Directions: Heat oven to 300 degress F. Melt ghee & crush nuts in a blender. Mix crushed nuts and the rest of the ingredients together until evenly mixed. Spread evenly on a baking sheet and bake for 35-45 min in the middle rack until beautifully golden. Mix granola on the sheet about half way through baking. Store in a dry place, preferably in a glass jar. |
Gingerbread Granola |
