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  Chaga Apple Mullet Wine (Glogg)4 cup Fresh Organic apple juice2 sachets NordicNordic Chaga cinnamon 1-2 tsp fresh ginger 2 Ceylon cinnamon stick 2 star anise 2 tbsp Coconut sugar / syrup 2 tsp Organic vanilla extract Directions: Pour juice in pan, add spices and chaga sachets. Let the liquid warm up slowly for 5-7 minutes until almost boiling. Remove chaga sachets (save them for another use) and serve with dried apple slices. Makes four servings. |
Chaga Apple Mullet Wine (Glogg) |
